Sunday, February 7, 2010

Heart Healthy Foods

I read an article today that listed a few great foods to keep your heart healthy.  I wanted to share a few points with you.  I have posted a link to view the entire article.

Here are a few foods to add to your diet to keep your heart healthy:

  1. Nuts. Especially almonds, walnuts and cashews, nuts contain heart-healthy monounsaturated fat. Eat a moderate portion every day.
  2. Whole soy protein. If you substitute whole soy protein, such as edamame or tofu, for animal protein each day, you can lower levels of homocysteine, a toxic amino acid linked to increased risk of heart disease.
  3. Fresh garlic. This medicinal herb has been shown to help lower cholesterol levels. Use one or two raw or lightly cooked cloves a day.
  4. Green tea. It provides EGCG, a polyphenol than may help to moderate inflammation and lower cholesterol. Substitute a cup of heart-healthy green tea for your morning coffee or afternoon soda.
  5. Soluble fiber. It has a powerful cholesterol-lowering effect. Beans, legumes and whole grains are good sources to add to your diet - aim for 1-2 servings per day.
http://www.drweil.com/drw/u/TIP03587/Heart-Health-Best-Foods-for-Your-Heart.html

    1 comment:

    1. Hi Lisa,
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      Jodi Hughes
      pubintern@thomasnelson.com

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